Ingrerdients: 200gm fresh curd (dahi) 250gm brinjal (baigana) 250ml refined oil (rifaain tela) 4 green chilies (kancha lanka) ½ teaspoon mustard +...
Ingredients: 250 gm very small fish (chuna machha) 2 teaspoon mustard (sorisha) ½ teaspoon cumin seeds (jeera) 5 cloves of garlic (rasuna)...
Ingredients: 200 gm basmati or raw rice (arua chaula) 400 gm sugar (chini) 1 litre milk (khira) 25 gm cashew nut (kaju)...
Ingredients: 250 gm. skinless blackgram dal / dhuli urad dal (chopa-chhada biri) 3 to 5 red chili (sukhila lanka) ½ teaspoon mustard...
Ingredients: 2 cups rice (arua chaula) 1 cup black gram (biri dali) 1 table spoon refined edible oil (rifaain tela) salt to...
Ingredients: 500gms mutton (maansha) 2 medium size potatoes (aalu) 3 medium size onions (piaja) 40 gm ginger (ada) 1 medium size whole...
Ingredients: 150gm horse gram (kolatha dali) 100gm rice flour (chaula gunda) 2 brinjals (baigana) 2-3 tomatoes (tamatar) 1-2 drumsticks (sajana chhuin) 2...
Karma Naach is Sambalpuri Folk Dance. Karam or Karma literally means ‘fate’ in Kosli (Sambalpuri language). This pastoral Sambalpuri folk dance is...
Though Dusserah is the occasion of Dalkhai the most popular folk-dance of western Orissa, its performance is very common on all other...
Jharsuguda is a district in Orissa, India with Jharsuguda town as its headquarters. The district once had an airport during World War...
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