Reporter My Sambalpur

Posts By Reporter My Sambalpur

• Uncategorized

  Hirakud Dam

  In 1957, India’s first prime minister Pandit Javaharlal Nehru inaugurated world’s largest earth Dam, Hirakud Dam at Sambalpur and with this an...

• Sambalpuri Cuisine

  Peda

  Ingredients: 1 cup Carnation Milk powder 3/4 cup sugar 5 1/4 Tablespoons unsalted butter A pinch of Cardamom powder Chopped Pistachios for...

• Sambalpuri Cuisine

  Panas Tarkari

  Ingredients: Panasa ( Raw Jackfruit ) – 1 medium size Alu ( Potato ) – 2 to 3 medium size(200gm) Piaja (...

• Sambalpuri Cuisine

  Gulugula

  Ingredients:  Aatta ( Wheat Flour ) – 400 gm  Khira ( Milk ) – 600 ml  Khira Sara ( Fresh cream )...

• Sambalpuri Cuisine

  PALAU

  Ingredients: Fine grain rice- 2 cups Beet root – 1 small Carrots- 1 medium Peas – 1 cup cashews- half cup Raisins-...

• Sambalpuri Cuisine

  PUDALA BAIGAN

  Ingredients: Baigan- 1 large Shallots- 1, Garlic- 1 clove Green Chilli- 1 Mustard oil -1/2 teaspoon salt- to taste Method: Wash and...

• Sambalpuri Cuisine

  KUKRA JHOL

  Ingredients     4 pieces chicken     2 tbsp mustard oil     1 Bay leaf     1 dry red chilli     1 stick...

• Sambalpuri Cuisine

  Dhai Baigan

  Ingrerdients: 200gm fresh curd (dahi) 250gm brinjal (baigana) 250ml refined oil (rifaain tela) 4 green chilies (kancha lanka) ½ teaspoon mustard +...

• Sambalpuri Cuisine

  JHURI BHAJA

  Ingredients: 250 gm very small fish (chuna machha) 2 teaspoon mustard (sorisha) ½ teaspoon cumin seeds (jeera) 5 cloves of garlic (rasuna)...

• Uncategorized

  KHIRI

  Ingredients: 200 gm basmati or raw rice (arua chaula) 400 gm sugar (chini) 1 litre milk (khira) 25 gm cashew nut (kaju)...