Ingredients:
Two medium size patato
Three medium size Brinjal
One Tomato
One Spoon Garlic Paste
One Spoon sabji masala
50 gm Oil
Half spoon termeric powder
One spoon cumin
Salt as needed
Method:
Take a pot and put it on the stove, pour oil into the pot. Let the oil be hot, then put cumin on hot oil. Cut the onion into small pieces and fry it on oil. Put garlic paste also, fry it as long as it becomes golden color. Then put tomator with sabaji masala and turmeric powder and fry it for 2/3 minutes. Now put potato and brinjal and salt as needed, add 300 ml water to it and boil it completely. So that all the ingredients will mixed up well. Now The Alu Baigan Jhol is ready to serve. It will taste good with hot boil rice.
Recipes by Sashi Bhusan Meher
